Sandwiches II HOSF 9412 Email to a Friend Building on the techniques developed in HOSF 9411 (Sandwiches I), our Sandwiches II course explores international sandwich styles and expands your knowledge of distinctive regional specialty sandwiches. Take a global approach to baking bread and crafting sandwich fillings as you learn to make croissant loaf croque monsieur, cubanos, sausage and peppers sandwiches, arepas, smörgåstårta, fried chicken on a biscuit and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9411 Sandwiches I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.