Sandwiches II HOSF 9412 Email to a Friend Building on the techniques developed in HOSF 9411 (Sandwiches I), our Sandwiches II course explores international sandwich styles and expands your knowledge of distinctive regional specialty sandwiches. Take a global approach to baking bread and crafting sandwich fillings as you learn to make croissant loaf croque monsieur, cubanos, sausage and peppers sandwiches, arepas, smörgåstårta, fried chicken on a biscuit and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9411 Sandwiches I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83408 Date(s) Day(s) Time Building Room 06 May 2017 – 17 Jun 2017 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $423 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.