Sake HOST 9169
On Campus
Our Sake course teaches you about how sake is made as well as the traditions of this celebrated beverage. Participate in the sensory evaluation and tasting of a variety of different sake styles from all over the world. Learn how to serve sake and about how its production affects the flavours.
Prerequisites
You must be at least 19 years of age.
Hours and Fees
Hours
6
Fee
$142, includes materials used in class
Course Sections
CRN:
W54483
Delivery Method:
On Campus
Date(s):
Day(s):
Sa
Time:
10 a.m. – 4 p.m.
Location(s):
SJB (Room TBA)
Hours:
6
Fee:
$142, includes materials used in class
Last Day to Register:
27 Apr 2024
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.