Rustic French Cooking HOSF 9166 Email to a Friend formerly French Farmhouse Cooking Our Rustic French Cooking course explores regional French cooking through an emphasis on quality ingredients, a traditional respect for food and a rural culinary approach to homey and hearty country dishes from across France. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: W52537 Date(s) Day(s) Time Building Room 07 Jan 2019 – 11 Feb 2019 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $428 (includes food used in class) CRN is Closed Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.