Rustic French Cooking HOSF 9166 Email to a Friend formerly French Farmhouse Cooking Our Rustic French Cooking course explores regional French cooking through an emphasis on quality ingredients, a traditional respect for food and a rural culinary approach to homey and hearty country dishes from across France. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52602 Date(s) Day(s) Time Building Room 01 Mar 2018 – 05 Apr 2018 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $423 (includes food used in class) Register Now CRN: S83508 Date(s) Day(s) Time Building Room 05 May 2018 – 16 Jun 2018 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $423 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.