Rustic Artisan Breads HOSF 9337 Email to a Friend Our Rustic Artisan Breads course explores rustic artisan breads in a wide variety of traditional styles, including baguette, miche, lavash, focaccia, marble rye and ciabatta. Learn mixing, kneading, folding and shaping techniques as you make a selection of crusty hearth-style artisan breads using a range of grains, including wheat, rye, oats and spelt. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52620 Date(s) Day(s) Time Building Room 13 Jan 2020 – 06 Apr 2020 M 6:15 – 10:15 p.m. SJB TBA Hours: 48 Fee: $481 (includes food used in class) CRN is Closed CRN: S83686 Date(s) Day(s) Time Building Room 10 May 2020 – 09 Aug 2020 Su 1 – 5 p.m. SJB TBA Hours: 48 Fee: $481 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.