Rustic Artisan Breads HOSF 9337 Email to a Friend Our Rustic Artisan Breads course explores rustic artisan breads in a wide variety of traditional styles, including baguette, miche, lavash, focaccia, marble rye and ciabatta. Learn mixing, kneading, folding and shaping techniques as you make a selection of crusty hearth-style artisan breads using a range of grains, including wheat, rye, oats and spelt. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16257 Date(s) Day(s) Time Building Room 20 Sep 2017 – 06 Dec 2017 W 6:15 – 10:15 p.m. SJB TBA Hours: 48 Fee: $470 (includes food used in class) Register Now CRN: W52601 Date(s) Day(s) Time Building Room 08 Jan 2018 – 02 Apr 2018 M 6:15 – 10:15 p.m. SJB TBA Hours: 48 Fee: $470 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.