Rustic Artisan Breads HOSF 9491 New Distance Learning Online Email to a Friend Our Rustic Artisan Breads course explores rustic artisan breads in a wide variety of traditional styles, including baguette, miche, lavash, focaccia, marble rye and ciabatta. Learn mixing, kneading, folding and shaping techniques as you make a selection of crusty hearth-style artisan breads using a range of grains, including wheat, rye, oats and spelt. Also check out our in-class course: HOSF 9337 Rustic Artisan Breads Note(s) Course Delivery Method: This is an online course delivered via Blackboard Learn. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16979 Delivery Method: Date(s) Day(s) Time Building Room 19 Sep 2020 – 12 Dec 2020 Sa 1 – 5 p.m. ONL TBA Hours: 48 Fee: $347 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.