Red Seal Readiness: Cook HOSF 9203 Exam Preparation Email to a Friend Are you eligible to write your Certificate of Qualification exam to become a Red Seal Cook? Don't put it off any longer. Our Red Seal Readiness: Cook course gives you the opportunity to refresh your theoretical culinary knowledge in preparation for the exam. Review essential theory through teacher-led lectures and activities, and practice writing multiple-choice tests. Recommendation(s) As this course is intended as a review, you will have the most success in this course if you have already completed our HOSF 1030 Theory of Food 1 course and our HOSF 1100 Theory of Food 2 course before you start this course. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52535 Date(s) Day(s) Time Building Room 14 Jan 2019 – 22 Apr 2019 M 6:30 – 9:30 p.m. SJB TBA Hours: 42 Fee: $401 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.