Red Seal Readiness - Cook HOSF 9203 Exam Preparation Email to a Friend Are you eligible to write your Certificate of Qualification exam to become a Red Seal Cook? Do not put it off any longer. Take this opportunity to refresh your theoretical culinary knowledge in preparation for the exam with our Red Seal Readiness - Cook course. Review essential theory through teacher-led lectures and activities, and practice writing multiple-choice tests. Recommendation(s) As this course is intended as a review, you are best to complete our HOSF 1030 Theory of Food I course and our HOSF 1100 Theory of Food II course prior to taking this course. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16256 Date(s) Day(s) Time Building Room 11 Sep 2017 – 18 Dec 2017 M 6:30 – 9:30 p.m. SJB TBA Hours: 42 Fee: $391 Register Now CRN: W52600 Date(s) Day(s) Time Building Room 15 Jan 2018 – 23 Apr 2018 M 6:30 – 9:30 p.m. SJB TBA Hours: 42 Fee: $391 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.