Red Seal Readiness - Cook HOSF 9203 Exam Preparation Email to a Friend Are you eligible to write your Certificate of Qualification exam? Do not put it off any longer. Take this opportunity to refresh your theoretical knowledge in preparation for the exam with our Red Seal Readiness - Cook course. In addition to reviewing the theory, practice writing multiple-choice tests. Recommendation(s) As this course is intended as a review, you are best to complete our HOSF 1030 Theory of Food I course and our HOSF 1100 Theory of Food II course prior to taking this course. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83385 Date(s) Day(s) Time Building Room 08 May 2017 – 28 Aug 2017 M 6:30 – 9:30 p.m. SJB TBA Hours: 42 Fee: $383 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.