Red Seal Readiness - Cook HOSF 9203 Exam Preparation Email to a Friend Are you eligible to write your Certificate of Qualification exam to become a Red Seal Cook? Do not put it off any longer. Take this opportunity to refresh your theoretical culinary knowledge in preparation for the exam with our Red Seal Readiness - Cook course. Review essential theory through teacher-led lectures and activities, and practice writing multiple-choice tests. Recommendation(s) As this course is intended as a review, you will have the most success in this course if you have already completed our HOSF 1030 Theory of Food I course and our HOSF 1100 Theory of Food II course before you start this course. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available Class dates and registration for the upcoming year (September 2018 to August 2019) will be available on this website after noon (12 p.m.) on Wednesday, July 4, 2018. Please visit this page again on that date at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.