Red Seal Cook Exam Preparation HOSF 9203 Exam Preparation Email to a Friend The Red Seal Program gives experienced tradespeople the opportunity to demonstrate that they meet national standards so they can work in other provinces or supervise future apprentices. Our Red Seal Cook Exam Preparation course gives you the opportunity to refresh your theoretical culinary knowledge in preparation for the Red Seal Cook exam. Review essential theory through teacher-led lectures and activities, and practice writing multiple-choice tests. Recommendation(s) As this course is intended as a review, you will have the most success in this course if you have already completed our HOSF 1030 Theory of Food 1 course and our HOSF 1100 Theory of Food 2 course before you start this course. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: W52619 Date(s) Day(s) Time Building Room 13 Jan 2020 – 20 Apr 2020 M 6:30 – 9:30 p.m. SJB TBA Hours: 42 Fee: $368 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.