Preserving: Canning and Fermentation HOSF 9489 New Distance Learning Online Email to a Friend Our Preserving: Canning and Fermentation course embraces the seasonal rhythm of the food harvest by teaching you the traditional techniques for canning and fermentation. Get the skills you need to make jams, sauces, pickled vegetables, mustard and other preserves. Learn to make your own fermented pickles, kombucha, yogurt, kimchi, sauerkraut and more. Also check out our similar in-class courses: HOSF 9366 Preserving and Canning and HOSF 9400 Fermenting and Preserving Note(s) Course Delivery Method: This is an online course delivered via Thinkific. You will receive an email on the first day of the course with details on how to access the course. Technical/Computer Requirements: Refer to the system requirements and supported browsers for Thinkific online courses. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Interested in a summer session of this course? Check out the summer session for Preserving: Canning and Fermentation course at the George Brown College Centre for Hospitality and Culinary Arts Thinkific website. Course Section(s) Available CRN: F16951 Delivery Method: Date(s) Day(s) Time Building Room 03 Sep 2020 – 08 Oct 2020 Th 6:15 – 10:15 p.m. ONL TBA Hours: 24 Fee: $197 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.