Preserving and Canning HOSF 9366 Email to a Friend Our Preserving and Canning course embraces the seasonal rhythm of the food harvest by teaching the traditional techniques for preserving and canning. Acquire the skills you need to make various jams, sauces, pickled vegetables, mustard, tomato sauce, chocolate syrup and other preserves. Demonstrations help you learn how to use your preserved products in recipes such as focaccia pugliese, bumbleberry pie, muffuletta, beef sliders and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: S83390 Date(s) Day(s) Time Building Room 25 Jun 2017 – 13 Aug 2017 Su 1 – 5 p.m. SJB A142 Hours: 24 Fee: $377 (includes food used in class) CRN is Closed CRN: F16250 Date(s) Day(s) Time Building Room 21 Sep 2017 – 26 Oct 2017 Th 6:15 – 10:15 p.m. SJB A142 Hours: 24 Fee: $408 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.