Preserving and Canning HOSF 9366 Email to a Friend Our Preserving and Canning course embraces the seasonal rhythm of the food harvest by teaching the traditional techniques for preserving and canning. Acquire the skills you need to make various jams, sauces, pickled vegetables, mustard, tomato sauce, chocolate syrup and other preserves. Demonstrations help you learn how to use your preserved products in recipes such as focaccia pugliese, bumbleberry pie, muffuletta, beef sliders and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83971 Date(s) Day(s) Time Building Room 05 May 2019 – 16 Jun 2019 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $398 (includes food used in class) Register Now CRN: S83972 Date(s) Day(s) Time Building Room 20 Jun 2019 – 25 Jul 2019 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $398 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.