Pizza HOSF 9387 Email to a Friend Our Pizza course teaches you to make various styles of pizza, from Neapolitan, Northern Italian and Sicilian specialties to New York pizza pies, Chicago-style deep-dish and other contemporary trends. Use a variety of fresh and delicious ingredients such as mozzarella, San Marzano tomatoes, sausage, duck prosciutto and figs. Learn the different styles of dough and sauces that make pizza one of the most popular foods in the world. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52011 Date(s) Day(s) Time Building Room 05 Mar 2017 – 09 Apr 2017 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $413 (includes food used in class) CRN is Closed CRN: W52010 Date(s) Day(s) Time Building Room 25 Apr 2017 – 30 May 2017 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $413 (includes food used in class) Register Now CRN: S83381 Date(s) Day(s) Time Building Room 05 Jul 2017 – 09 Aug 2017 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $413 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.