Pizza HOSF 9387 Email to a Friend Our Pizza course teaches you to make various styles of pizza, from Neapolitan, Northern Italian and Sicilian specialties to New York pizza pies, Chicago-style deep-dish and other contemporary trends. Use a variety of fresh and delicious ingredients such as mozzarella, San Marzano tomatoes, sausage, duck prosciutto and figs. Learn the different styles of dough and sauces that make pizza one of the most popular foods in the world. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83968 Date(s) Day(s) Time Building Room 08 May 2019 – 12 Jun 2019 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $453 (includes food used in class) CRN is Closed CRN: S83969 Date(s) Day(s) Time Building Room 10 Jul 2019 – 14 Aug 2019 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $453 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.