Pizza Workshop HOSF 9207 Workshop Email to a Friend Our Pizza Workshop course teaches you how to prepare and make pizza – from understanding the flour and mixing the dough to selecting the toppings. This fun, informative and intensive culinary workshop gives you the opportunity to tailor your creation as you work with both classic and contemporary toppings, including mozzarella, tomatoes, mushrooms, sausage, bacon, smoked salmon, artichokes, salami, olives, potatoes, goat cheese and more. Note(s) Course Essentials: If you have taken a class with the George Brown College Centre for Hospitality and Culinary Arts previously, you must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the class. If you have not taken any culinary classes at the college, you must bring closed-toe shoes to the class. (Non-slip, steel toe, flat, black leather shoes are preferred.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52617 Date(s) Day(s) Time Building Room 26 Feb 2020 W 6:15 – 10:15 p.m. SJB TBA Hours: 4 Fee: $99 (includes food used in class) Register Now CRN: W52613 Date(s) Day(s) Time Building Room 14 Apr 2020 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 4 Fee: $99 (includes food used in class) Register Now CRN: S83680 Date(s) Day(s) Time Building Room 11 May 2020 M 6:15 – 10:15 p.m. SJB TBA Hours: 4 Fee: $99 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.