Pizza Workshop HOSF 9207 Workshop Email to a Friend Learn how to prepare and make pizza – from understanding the flour and mixing the dough to selecting the toppings – in our fun, informative and intensive Pizza Workshop course. Practice tailoring your creation as you work with both classic and contemporary toppings, including mozzarella, tomatoes, mushrooms, sausage, bacon, smoked salmon, artichokes, salami, olives, potatoes, goat cheese and more. Note(s) If you have taken a class with the George Brown College Centre for Hospitality and Culinary Arts previously, you must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the class. If you have not taken any culinary classes at the college, you must bring closed-toe shoes to the class. (Non-slip, steel toe, flat, black leather shoes are preferred.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: W52532 Date(s) Day(s) Time Building Room 09 Apr 2019 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 4 Fee: $99 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.