Pizza Workshop HOSF 9207 Workshop Email to a Friend Learn how to prepare and make pizza – from understanding the flour and mixing the dough to selecting the toppings – in our fun, informative and intensive Pizza Workshop course. Practice tailoring your creation as you work with both classic and contemporary toppings, including mozzarella, tomatoes, mushrooms, sausage, bacon, smoked salmon, artichokes, salami, olives, potatoes, goat cheese and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: W52598 Date(s) Day(s) Time Building Room 10 Apr 2018 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 4 Fee: $128 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.