Pies HOSF 9212 Email to a Friend Our Pies course helps you develop your creative potential by teaching you how to produce an assortment of pies. Learn to make pies in different styles, in a variety of flavours (lemon meringue, strawberry rhubarb crumble, quiche, chocolate peanut butter, key lime and more) and with many types of crusts (such as traditional flaky, phyllo, lattice and crumb crusts). Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: S83966 Date(s) Day(s) Time Building Room 09 May 2019 – 13 Jun 2019 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $373 (includes food used in class) CRN is Closed CRN: S83967 Date(s) Day(s) Time Building Room 22 Jun 2019 – 10 Aug 2019 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $373 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.