Pies HOSF 9212 Email to a Friend Develop your creative potential by learning to produce an assortment of pies. Our Pies course teaches you to make pies in different styles, in a variety of flavours (lemon meringue, strawberry rhubarb crumble, quiche, chocolate peanut butter, key lime and more) and with many types of crusts (such as traditional flaky, phyllo, lattice and crumb crusts). Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52595 Date(s) Day(s) Time Building Room 04 Mar 2018 – 15 Apr 2018 Su 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $363 (includes food used in class) Register Now CRN: S83515 Date(s) Day(s) Time Building Room 10 May 2018 – 14 Jun 2018 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $363 (includes food used in class) Register Now CRN: S83516 Date(s) Day(s) Time Building Room 23 Jun 2018 – 11 Aug 2018 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $363 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.