Pastry I HOSF 9213 Email to a Friend Our Pastry I course teaches you how to prepare a wide variety of pastry doughs, including puff pastry and sweet pastry. Learn to make turnovers, strudel, mille feuille, pithivier and much more as you explore different ways to mix, shape, bake and decorate pastry treats. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83374 Date(s) Day(s) Time Building Room 05 May 2017 – 16 Jun 2017 F 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $327 (includes food used in class) CRN is Closed CRN: S83375 Date(s) Day(s) Time Building Room 13 Jun 2017 – 18 Jul 2017 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $327 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.