Pastry I HOSF 9213 Email to a Friend Our Pastry I course teaches you how to prepare a wide variety of pastry doughs and how to use them to make many different types of baked delicacies. Learn to make puff pastry, choux paste, sweet dough, custards and much more as you explore different ways to mix, shape, bake and decorate pastry treats. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83518 Date(s) Day(s) Time Building Room 06 May 2018 – 17 Jun 2018 Su 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $333 (includes food used in class) Register Now CRN: S83519 Date(s) Day(s) Time Building Room 20 Jun 2018 – 25 Jul 2018 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $333 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.