Pastry 1 HOSF 9213 Email to a Friend Our Pastry 1 course teaches you how to prepare many types of pastry dough and how to use them to make a wide variety of baked delicacies. Learn to make puff pastry, choux paste, sweet dough, custards and much more as you explore different ways to mix, shape, bake and decorate pastry treats. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F17151 Date(s) Day(s) Time Building Room 18 Sep 2019 – 23 Oct 2019 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $336 (includes food used in class) Register Now CRN: F17152 Date(s) Day(s) Time Building Room 02 Nov 2019 – 07 Dec 2019 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $336 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.