Pasta II HOSF 9419 Email to a Friend Our Pasta II course helps you build your repertoire of classic and contemporary fresh pasta dishes even further as you practice your culinary skills. Learn to create dishes that combine a variety of flavour profiles, ingredients and pasta doughs from diverse regions. Practice making a range of unique, contemporary pasta and pasta dishes, including gnocchi alla Romana, testaroli, trofie, ramen noodles, tarhonya noodles, timpano and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9373 Pasta I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: W52590 Date(s) Day(s) Time Building Room 11 Jan 2018 – 15 Feb 2018 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $408 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.