• Pasta I HOSF 9373

    Fresh pasta dishes (a foundation of Italian cooking) often appear simplistic but, in reality, require skill to perfect. Our Pasta I course teaches you to make your own pasta dough and gives you the opportunity to practice making a variety of shapes as well as sauces to accompany the pasta. This cooking course explores a range of classic and specialty pasta recipes, including papparadelle, bolognese, carbonara, agnolotti, rotolo, pizzoccheri, ricotta gnocchi and more.

    Note(s)

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

    Prerequisite(s)

    You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent.

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.