• Pasta 1 HOSF 9373

    Fresh pasta dishes (a foundation of Italian cooking) often appear simplistic but, in reality, require skill to perfect. Our Pasta 1 course teaches you to make your own pasta dough and gives you the opportunity to practice making a variety of shapes as well as sauces to accompany the pasta. This cooking course explores a range of classic and specialty pasta recipes, including papparadelle, bolognese, carbonara, agnolotti, rotolo, pizzoccheri, ricotta gnocchi and more.

    Note(s)

    Course Essentials:

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

    Prerequisite(s)

    You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.)

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.