Pasta 1 HOSF 9373 Email to a Friend Fresh pasta dishes (a foundation of Italian cooking) often appear simplistic but, in reality, require skill to perfect. Our Pasta 1 course teaches you to make your own pasta dough and gives you the opportunity to practice making a variety of shapes as well as sauces to accompany the pasta. This cooking course explores a range of classic and specialty pasta recipes, including papparadelle, bolognese, carbonara, agnolotti, rotolo, pizzoccheri, ricotta gnocchi and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83961 Date(s) Day(s) Time Building Room 04 May 2019 – 15 Jun 2019 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $393 (includes food used in class) CRN is Closed CRN: S83962 Date(s) Day(s) Time Building Room 29 May 2019 – 03 Jul 2019 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $393 (includes food used in class) Register Now CRN: S83963 Date(s) Day(s) Time Building Room 02 Jul 2019 – 06 Aug 2019 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $393 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.