Pantry Cooking HOSF 9485 New Distance Learning Online Email to a Friend Our Pantry Cooking course teaches you how to build and stock your pantry so you can cook for your family at home. Get the skills you need to keep your family well fed during quarantine and isolation by learning how to research new ideas and flavours, stock up for extended periods in one trip, and plan dishes. Working from a stocked pantry, learn how to prepare a wide variety of meals, expand your repertoire of pantry-based dishes, manage your inventory and handle leftovers to get the most out of every pantry ingredient. Practice creating a schedule for meal prep and cooking so that you can eat well while also managing other demands on your time. Note(s) Course Delivery Method: This is an online course delivered via Blackboard Learn. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Interested in a summer session of this course? Check out the summer session for Pantry Cooking course at the George Brown College Centre for Hospitality and Culinary Arts Thinkific website. Course Section(s) Available CRN: F16947 Delivery Method: Date(s) Day(s) Time Building Room 03 Sep 2020 – 08 Oct 2020 Th 6:15 – 10:15 p.m. ONL TBA Hours: 24 Fee: $197 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.