Old World Cheese HOSF 9344 Email to a Friend Our Old World Cheese course explores the cheese produced by France, Italy, Britain, Spain and other historic producers. This cheese course gives you the opportunity to acquire sensory skills and understanding as well as relevant historical knowledge. Consider regional expectations and laws, explore both ancient and recent cheese styles, and learn about classic serving styles and pairings. Prerequisite(s) You must have completed our HOSF 9342 Introduction to Cheese course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83368 Date(s) Day(s) Time Building Room 03 May 2017 – 07 Jun 2017 W 6:30 – 10 p.m. SJB TBA Hours: 21 Fee: $273 (includes food used in class) CRN is Closed Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.