Old World Cheese HOSF 9344 Email to a Friend Our Old World Cheese course explores the cheeses produced in Europe and other historic regions. This cheese course gives you the opportunity to acquire sensory skills and understanding as well as relevant historical knowledge. Consider regional expectations and laws, explore both ancient and recent cheese styles, and learn about classic serving styles and pairings. Prerequisite(s) You must have completed our HOSF 9342 Introduction to Cheese course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: W52578 Date(s) Day(s) Time Building Room 26 Mar 2018 – 30 Apr 2018 M 6:30 – 10 p.m. SJB TBA Hours: 21 Fee: $277 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.