Nutrition and Special Topics HLTH 9076 Email to a Friend Our Nutrition and Special Topics course provides an overview of the physiological characteristics and functions of the six basic classes of nutrients. Apply the tools of nutritional science to a detailed health study, and explore the development and nutritional origins of diet-related chronic diseases such as cardiovascular disease, obesity, cancer, type-2 diabetes and hypertension. Prerequisite(s) You must have completed our GSCI 1019 Health and Wellness /GSCI 1028 Health and Wellness course and our GSCI 1120 Nutrition course or approved equivalents. Contact Information 416-415-5000, ext. 2126 firstname.lastname@example.org Course Section(s) Available There are no classes currently scheduled for this course. For more information about future offerings, use the contact information listed above. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.