Nutrition and Special Topics HLTH 9076 Email to a Friend Our Nutrition and Special Topics course provides an overview of the physiological characteristics and functions of the six basic classes of nutrients. Apply the tools of nutritional science to a detailed health study, and explore the development and nutritional origins of diet-related chronic diseases such as cardiovascular disease, obesity, cancer, type-2 diabetes and hypertension. Prerequisite(s) You must have completed both our GSCI 1019 Health and Wellness /GSCI 1028 Health and Wellness course and our GSCI 1120 Nutrition course or approved equivalents. Contact Information 416-415-5000, ext. 2126 firstname.lastname@example.org Course Section(s) Available CRN: S82860 Date(s) Day(s) Time Building Room 03 May 2017 – 19 Jul 2017 W 6:15 – 9:30 p.m. WF TBA and 26 Jul 2017 W 6:15 – 9:15 p.m. WF TBA Hours: 42 Fee: $332 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.