Nutrition and Special Topics HLTH 9076 Email to a Friend Our Nutrition and Special Topics course provides an overview of the physiological characteristics and functions of the six basic classes of nutrients. Apply the tools of nutritional science to a detailed health study, and explore the development and nutritional origins of diet-related chronic diseases such as cardiovascular disease, obesity, cancer, type-2 diabetes and hypertension. Prerequisite(s) You must have completed our GSCI 1019 Health and Wellness /GSCI 1028 Health and Wellness course and our GSCI 1120 Nutrition course or approved equivalents. Contact Information 416-415-5000, ext. 2126 email@example.com Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.