Nutrition and Culture HOSF 1259 Email to a Friend Our Nutrition and Culture course explores the cultures, foods and nutritional standards of various cultural groups across Canada. Examine how culture and tradition determine food choices in different populations. Understand the challenges of changing eating habits in a new environment and chronic disease rates in a variety of populations. Gain insight into how to use both cultural and nutritional knowledge in order to provide nourishing food. Full-time Equivalent(s) HOSF 1257 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.