Nutrition Analysis and Food Labelling HOSF 1263 Email to a Friend Food laws and regulations are critical to the success of every food producer. Our Nutrition Analysis and Food Labelling course helps you understand Canadian federal food labelling policies under the Food and Drugs Act as set by Health Canada and the Canadian Food Inspection Agency (CFIA). Learn to develop nutrition and ingredient labels for both retail and food service products that comply with CFIA guidelines. Compare Canadian and American labelling regulations. Full-time Equivalent(s) HOSF 1229 Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available There are no classes currently scheduled for this course. Class dates and registration for the upcoming year (September 2019 to August 2020) will be available on this website on Thursday, July 4, 2019. Please visit this page again on that date. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.