New Nordic Cooking HOSF 9407 Email to a Friend Our New Nordic Cooking course takes a lighter, more modern approach to the traditional Scandinavian diet. Explore such Nordic food preparation methods as smoking, salting, dehydrating, fermenting and pickling. This cooking course gives you the opportunity to work with unique ingredients in order to make Icelandic flatbread, smoked potato purée, juniper-smoked lamb, pickled rhubarb, cloudberry compote, meatballs, skyr with seabuckthorn, licorice micro sponge, hay-smoked oysters and more. Note(s) Course Essentials:You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available Class dates and registration for the upcoming fall term will be available on this website in July. Please visit this page again at that time. If you would like to receive an email notification when the fall term is released, complete our sign-up form. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.