New Nordic Cooking HOSF 9407 Email to a Friend Our New Nordic Cooking course takes a lighter, more modern approach to the traditional Scandinavian diet. Explore such Nordic food preparation methods as smoking, salting, dehydrating, fermenting and pickling. This cooking course gives you the opportunity to work with unique ingredients in order to make Icelandic flatbread, smoked potato purée, juniper-smoked lamb, pickled rhubarb, cloudberry compote, meatballs, skyr with seabuckthorn, licorice micro sponge, hay-smoked oysters and more. Note(s) Course Essentials:You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16270 Date(s) Day(s) Time Building Room 01 Nov 2018 – 06 Dec 2018 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $428 (includes food used in class) Register Now CRN: W52514 Date(s) Day(s) Time Building Room 12 Jan 2019 – 23 Feb 2019 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $428 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.