Miniature Desserts HOSF 9383 Email to a Friend Raise your baking skills to the next level through the creation of classic and modern miniature desserts and pastries in our Miniature Desserts course. Develop fine decorating skills and practice creative plating techniques by preparing such delicacies as petits fours, verrines, macarons and sugared edible flowers. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16233 Date(s) Day(s) Time Building Room 21 Sep 2017 – 26 Oct 2017 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $388 (includes food used in class) Register Now CRN: W52575 Date(s) Day(s) Time Building Room 03 Mar 2018 – 14 Apr 2018 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $388 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.