Miniature Desserts HOSF 9383 Email to a Friend Our Miniature Desserts course helps you raise your baking skills to the next level through the creation of classic and modern miniature desserts and pastries. Develop fine decorating skills and practice creative plating techniques by preparing such delicacies as petits fours, verrines, macarons and sugared edible flowers. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52595 Date(s) Day(s) Time Building Room 29 Feb 2020 – 04 Apr 2020 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $391 (includes food used in class) Register Now CRN: S83661 Date(s) Day(s) Time Building Room 06 May 2020 – 10 Jun 2020 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $391 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.