• Mexican Cooking HOSF 9415

    Our Mexican Cooking course explores the world of authentic Mexican cuisine. Through hands-on cooking lessons, learn about the ingredients that are characteristic of variety a Mexican dishes and how to use them in guacamole, tortilla soup, salsa, ceviche, chiles rellenos, mole and more.

    Note(s)

    Course Essentials:

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

    Prerequisite(s)

    You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.)

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.