Mexican Cooking HOSF 9415 Email to a Friend Explore the world of authentic Mexican cuisine with our Mexican Cooking course. Through hands-on cooking lessons, learn about the ingredients that are characteristic of variety a Mexican dishes and how to use them in guacamole, tortilla soup, salsa, ceviche, chiles rellenos, mole and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83369 Date(s) Day(s) Time Building Room 23 May 2017 – 27 Jun 2017 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $463 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.