Mexican Cooking HOSF 9415 Email to a Friend Our Mexican Cooking course explores the world of authentic Mexican cuisine. Through hands-on cooking lessons, learn about the ingredients that are characteristic of variety a Mexican dishes and how to use them in guacamole, tortilla soup, salsa, ceviche, chiles rellenos, mole and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52593 Date(s) Day(s) Time Building Room 11 Jan 2020 – 22 Feb 2020 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $471 (includes food used in class) Register Now CRN: W52594 Date(s) Day(s) Time Building Room 25 Feb 2020 – 31 Mar 2020 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $471 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.