Mexican Cooking HOSF 9484 New Distance Learning Online Email to a Friend Our Mexican Cooking course explores the world of authentic Mexican cuisine. Learn about the ingredients that are characteristic of a variety of Mexican dishes and how to use them in guacamole, tortilla soup, salsa, ceviche, chiles rellenos, mole and more. Also check out our in-class course: HOSF 9415 Mexican Cooking Note(s) Course Delivery Method: This is an online course delivered via Blackboard Learn. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16946 Delivery Method: Date(s) Day(s) Time Building Room 19 Sep 2020 – 31 Oct 2020 Sa 10 a.m. – 2 p.m. ONL TBA Hours: 24 Fee: $197 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.