• Mexican Cooking HOSF 9484

    New
    Distance Learning Online

    Our Mexican Cooking course explores the world of authentic Mexican cuisine. Learn about the ingredients that are characteristic of a variety of Mexican dishes and how to use them in guacamole, tortilla soup, salsa, ceviche, chiles rellenos, mole and more.

    Also check out our in-class course: HOSF 9415 Mexican Cooking

    Note(s)

    Course Delivery Method:

    This is an online course delivered via Blackboard Learn.

    Technical/Computer Requirements:

    Refer to the basic technology requirements for Blackboard online courses.

    Prerequisite(s)

    You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.)

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.