Methods for Cheese Aging HOSF 9375 Email to a Friend Through our Methods for Cheese Aging course, explore the complex and labour-intensive world of affinage (the craft of aging and storing cheeses). Consider temperature and humidity while learning the proper storage methods for each type of cheese, and consider temperature, cutting and presentation while learning the proper way to serve cheese. Prerequisite(s) You must have completed our HOSF 9342 Introduction to Cheese course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: W52574 Date(s) Day(s) Time Building Room 04 Mar 2018 – 15 Apr 2018 Su 12 – 3:30 p.m. SJB TBA Hours: 21 Fee: $317 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.