Mediterranean Cooking HOSF 9080 Email to a Friend Our Mediterranean Cooking course teaches you to prepare the tastiest dishes from the Mediterranean regions of France, Spain, Italy, Greece and North Africa. Using a variety of ingredients, learn to make such lively and colourful dishes as baba ghanouj, tabbouleh, fish couscous, pasta paella, Marseilles-style tuna, panzanella, stuffed eggplant and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: S83388 Date(s) Day(s) Time Building Room 25 Jun 2017 – 13 Aug 2017 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $478 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.