Macarons HOSF 9440 New Workshop Email to a Friend Our Macarons workshop course teaches you to make Parisian macarons with classic and contemporary fillings. Learn to make perfectly round, smooth macarons with delicious fillings that include flavoured buttercreams and ganaches. Take home an assorted package of these beautiful confections to enjoy and share. Note(s) If you have taken prior classes at the Centre for Hospitality and Culinary Arts, you must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to class. If you are new to the college and have not taken prior classes, you must bring closed-toe shoes (non-slip, steel-toe, flat black leather shoes are preferred). Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83832 Date(s) Day(s) Time Building Room 24 May 2017 W 6:15 – 10:15 p.m. SJB TBA Hours: 4 Fee: $113 (includes food used in class) CRN is Full CRN: S83833 Date(s) Day(s) Time Building Room 25 Jul 2017 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 4 Fee: $113 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.