Linux Management COMP 9662 Continuous Intake Online Email to a Friend Our Linux Management course provides you with a working knowledge of the installation and management of a Linux server. Learn how to configure user accounts and manage file permissions within a shared environment and how to configure a network to allow workstations to connect to a Linux server. Acquire the skills you need to be able to back up and restore a server in the event of a failure, to protect and secure server resources through data and file management, to automate routine system tasks through shell scripting, and to monitor and configure a server for peak performance using Linux utilities. Note(s) Course Delivery Method: This is an online course with continuous intake registration. That means this course does not have traditional start/end dates. You can register at any time throughout the year (24 hours a day, 7 days a week), and you will have 120 calendar days from the day you receive the course details to complete the course. Register in the section (CRN) with the Date(s) range that includes the date on which you plan to start the course (keeping in mind that you will receive your course details approximately a week after you register). Make sure you are familiar with the basic technology requirements for online courses. Prerequisite(s) You must have completed our COMP 9661 Understanding Linux course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 4861 email@example.com Course Section(s) Available CRN: W52678 Date(s) 01 Jan 2019 – 28 Apr 2019 Hours: 32 Fee: $433 (includes $165 in [non-refundable] materials [online access]) Register Now CRN: S83430 Date(s) 29 Apr 2019 – 25 Aug 2019 Hours: 32 Fee: $433 (includes $165 in [non-refundable] materials [online access]) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.