Korean Cooking HOSF 9424 Email to a Friend Our Korean Cooking course helps you capture the compelling flavours of Korean food as you practice creating the characteristic vegetable, meat and seafood dishes of that region. Using distinctive ingredients, learn to prepare full menus of Korean dishes such as bulgogi, soft tofu stew, spicy pork, kimchi, mung bean pancakes, bibimbap and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: S83355 Date(s) Day(s) Time Building Room 05 Jul 2017 – 09 Aug 2017 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $388 (includes food used in class) CRN is Closed CRN: F16225 Date(s) Day(s) Time Building Room 04 Nov 2017 – 09 Dec 2017 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $408 (includes food used in class) Register Now CRN: W52569 Date(s) Day(s) Time Building Room 11 Jan 2018 – 15 Feb 2018 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $408 (includes food used in class) Register Now CRN: W52570 Date(s) Day(s) Time Building Room 03 Mar 2018 – 14 Apr 2018 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $408 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.