Knife Skills HOSF 9124 Workshop Email to a Friend Develop your knife skills by learning fundamental cutting techniques in our Knife Skills course. Using a variety of vegetables, fruits, chicken and fish, practice slicing, dicing, chopping, mincing, carving, deboning, filleting and more as you practice the essential cuts all cooks must master. Also learn essential knife care and safety so you can be more confident in the kitchen. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. If you are taking this course as part of our Healthy Culinary Arts Certificate, you must have completed our HOSF 9269 Healthy Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: S83429 Date(s) Day(s) Time Building Room 04 Jul 2017 – 18 Jul 2017 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 12 Fee: $143 (includes food used in class) Register Now CRN: S83430 Date(s) Day(s) Time Building Room 25 Jul 2017 – 08 Aug 2017 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 12 Fee: $143 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.