Italian Cooking: Central Italy HOSF 9399 Email to a Friend Our Italian Cooking: Central Italy course explores the rustic yet refined culinary traditions of Italy's central regions, including Tuscany, Umbria, Lazio, Marche, Abruzzo and Molise. Let fresh regional ingredients inspire you as the traditional culinary secrets of these regions are revealed, and learn to create hearty and authentic dishes in which rich Northern flavours meet rural Southern tastes. Note(s) Equipment Requirements: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16198 Date(s) Day(s) Time Building Room 17 Sep 2018 – 29 Oct 2018 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $493 (includes food used in class) Register Now CRN: W52487 Date(s) Day(s) Time Building Room 09 Jan 2019 – 13 Feb 2019 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $493 (includes food used in class) Register Now CRN: W52488 Date(s) Day(s) Time Building Room 03 Mar 2019 – 07 Apr 2019 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $493 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.