Italian Cooking (Central Italy) HOSF 9399 Email to a Friend With our Italian Cooking (Central Italy) course, explore the rustic yet refined culinary traditions of Italy's central regions, including Tuscany, Umbria, Lazio, Marche, Abruzzo and Molise. Let fresh regional ingredients inspire you to discover the traditional culinary secrets of these regions, and create hearty, rich and authentic dishes in which rich Northern flavours meet rural Southern tastes. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16220 Date(s) Day(s) Time Building Room 18 Sep 2017 – 30 Oct 2017 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $508 (includes food used in class) CRN is Full CRN: W52565 Date(s) Day(s) Time Building Room 14 Jan 2018 – 25 Feb 2018 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $508 (includes food used in class) Register Now CRN: W52566 Date(s) Day(s) Time Building Room 26 Feb 2018 – 02 Apr 2018 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $508 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.