Italian Cooking: Central Italy HOSF 9399 Email to a Friend Our Italian Cooking: Central Italy course explores the rustic yet refined culinary traditions of Italy's central regions, including Tuscany, Umbria, Lazio, Marche, Abruzzo and Molise. Let fresh regional ingredients inspire you as the traditional culinary secrets of these regions are revealed, and learn to create hearty and authentic dishes in which rich Northern flavours meet rural Southern tastes. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F17099 Date(s) Day(s) Time Building Room 04 Nov 2019 – 09 Dec 2019 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $491 (includes food used in class) CRN is Full CRN: W52564 Date(s) Day(s) Time Building Room 08 Jan 2020 – 12 Feb 2020 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $491 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.