Italian Baking HOSF 9410 Email to a Friend Our Italian Baking course explores a variety of baking and pastry skills from different regions of Italy. Learn various breads, chocolates, pastries, cookies, gelati and plated desserts. Through guided demonstrations and hands-on application, make panettone, amaretti, biscotti, gianduja, semifreddo, gelato, torrone, cannoli, panna cotta and tiramisu. Incorporate classic flavours and ingredients synonymous with Italian delicacies into contemporary dishes. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52563 Date(s) Day(s) Time Building Room 15 Jan 2020 – 19 Feb 2020 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $371 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.