Italian Baking HOSF 9410 Email to a Friend Explore a variety of baking and pastry skills from different regions of Italy through our Italian Baking course. Learn various breads, chocolates, pastries, cookies, gelati and plated desserts. Through guided demonstrations and hands-on application, make panettone, amaretti, biscotti, gianduja, semifreddo, gelato, torrone, cannoli, panna cotta and tiramisu. Incorporate classic flavours and ingredients synonymous with Italian delicacies into contemporary dishes. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: S83353 Date(s) Day(s) Time Building Room 12 Jul 2017 – 16 Aug 2017 W 6:15 – 10:15 p.m. SJB HB13 Hours: 24 Fee: $353 (includes food used in class) CRN is Closed CRN: F16219 Date(s) Day(s) Time Building Room 31 Oct 2017 – 05 Dec 2017 Tu 6:15 – 10:15 p.m. SJB HB13 Hours: 24 Fee: $358 (includes food used in class) Register Now CRN: W52564 Date(s) Day(s) Time Building Room 13 Jan 2018 – 24 Feb 2018 Sa 8:30 a.m. – 12:30 p.m. SJB HB13 Hours: 24 Fee: $358 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.