Introduction to the Science of Food HOSF 1264 Email to a Friend Our Introduction to the Science of Food course allows you to gain an understanding of the composition and structure of food and its importance in nutrition, health and well-being for the consuming public. Discover the physical properties that influence changes in foods during handling and processing. Explore food components, additives and preservatives and their importance in nutrition, food safety and product quality. Prerequisite(s) You must have completed our GSCI 1120 Nutrition course or an approved equivalent. Full-time Equivalent(s) HOSF 1226 Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.