Introduction to Service and Menu Development HOSF 1300 New Email to a Friend Our Introduction to Service and Menu Development course provides an introduction to professional service standards, dining room etiquette, menu styles and wine varietals. Learn to identify allergens as part of menu development and to apply that knowledge as you create a three-course allergen-specific menu. Further your knowledge by learning to pair your menu with beverages while also adhering to service standards. Prerequisite(s) You must be at least 19 years of age. Full-time Equivalent(s) HOSF 1296, CMDI 1296 Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F17269 Date(s) Day(s) Time Building Room 11 Sep 2019 – 23 Oct 2019 W 6:30 – 9:30 p.m. SJB TBA Hours: 21 Fee: $207 (includes materials used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.