• Introduction to Service and Menu Development HOSF 1300

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    Our Introduction to Service and Menu Development course provides an introduction to professional service standards, dining room etiquette, menu styles and wine varietals. Learn to identify allergens as part of menu development and to apply that knowledge as you create a three-course allergen-specific menu. Further your knowledge by learning to pair your menu with beverages while also adhering to service standards.

    Prerequisite(s)

    You must be at least 19 years of age.

    Full-time Equivalent(s)

    HOSF 1296, CMDI 1296

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.