Introduction to Cheese HOSF 9479 New Distance Learning Online Email to a Friend Cheese is a food enjoyed across the globe. Our Introduction to Cheese course examines the basic history of cheese as well as its production, nutrition and overall value. Consider milk types, pasteurization, local regulations and production styles, and learn about our reliance on cheese, about our fascination with it and how to taste it critically. Also check out our in-class course: HOSF 9342 Introduction to Cheese Note(s) Course Delivery Method: This is an online course delivered via Blackboard Learn. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16935 Delivery Method: Date(s) Day(s) Time Building Room 07 Nov 2020 – 12 Dec 2020 Sa 10 a.m. – 1:30 p.m. ONL TBA Hours: 21 Fee: $178 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.