Introduction to Catering HOST 1148 New Email to a Friend Our Introduction to Catering course provides you with a fundamental understanding of the catering industry as it relates to event planning. Start by studying key industry terms, how catering businesses are structured and the differences between on-site and off-site catering. Then learn about relevant catering practices and how to best manage the food and beverage aspect of an event. Practice service planning and function room set-ups as well as designing menus that match the food and beverage service of an event (taking into account nutritional needs, special diets and sustainability principles). Full-time Equivalent(s) HOST 1070 Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16194 Date(s) Day(s) Time Building Room 10 Sep 2018 – 17 Dec 2018 M 6:30 – 9:30 p.m. SJB TBA Hours: 42 Fee: $363 CRN is Closed Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.