International Breads HOSF 9246 Email to a Friend Our International Breads course lets your taste buds take a virtual trip around the world as you explore traditional breads. Learn to prepare New York rye bread, Swiss farmer's bread, German Stollen bread, British hot cross buns, California sourdough roasted corn loaf and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: S83324 Date(s) Day(s) Time Building Room 07 May 2017 – 18 Jun 2017 Su 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $302 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.