International Breads HOSF 9246 Email to a Friend Our International Breads course explores the techniques of bread making from a variety of regions and cultures. Learn to prepare traditional bread styles from international regions including North America, Central America, Europe, Asia and Africa. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: W52558 Date(s) Day(s) Time Building Room 13 Apr 2020 – 25 May 2020 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $311 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.