International Breads HOSF 9246 Email to a Friend Our International Breads course explores the techniques of bread making from a variety of regions and cultures. Learn to prepare traditional bread styles from international regions including North America, Central America, Europe, Asia and Africa. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W53358 Date(s) Day(s) Time Building Room 09 Apr 2018 – 14 May 2018 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $308 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.