Indian Cooking II HOSF 9428 Email to a Friend Our Indian Cooking II course builds on the dishes explored in HOSF 9076 (Indian Cooking I). Practice cooking dishes with complex layered flavours and spices. Learn full menus that include appetizers, main dishes and desserts, all involving exceptional Indian flavours. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9076 Indian Cooking I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: W52554 Date(s) Day(s) Time Building Room 26 Feb 2018 – 02 Apr 2018 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $438 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.