Indian Cooking I HOSF 9076 Email to a Friend Our Indian Cooking I course teaches you to prepare a variety of regional dishes from one of the world’s great culinary cultures. Acquire the skills you need to balance a variety of flavours and spices and work with many distinctive ingredients in Indian recipes. Enjoy the opportunity to use a tandoor (clay oven) and learn other traditional Indian techniques such as making curries, breads, meats, and desserts. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52220 Date(s) Day(s) Time Building Room 27 Feb 2017 – 03 Apr 2017 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $388 (includes food used in class) CRN is Closed CRN: S83346 Date(s) Day(s) Time Building Room 07 May 2017 – 18 Jun 2017 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $388 (includes food used in class) Register Now CRN: S83347 Date(s) Day(s) Time Building Room 25 Jun 2017 – 13 Aug 2017 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $388 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.