Indian Cooking 1 HOSF 9076 Email to a Friend Our Indian Cooking 1 course teaches you to prepare a variety of regional dishes from one of the world’s great culinary cultures. Acquire the skills you need to balance a variety of flavours and spices and work with many distinctive ingredients in Indian recipes. Enjoy the opportunity to use a tandoor (clay oven), and learn other traditional Indian techniques such as those used to make curries, breads, meats and desserts. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52476 Date(s) Day(s) Time Building Room 08 Jan 2019 – 12 Feb 2019 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $398 (includes food used in class) CRN is Closed CRN: W52474 Date(s) Day(s) Time Building Room 02 Mar 2019 – 06 Apr 2019 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $398 (includes food used in class) Register Now CRN: W53344 Date(s) Day(s) Time Building Room 14 Mar 2019 – 18 Apr 2019 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $398 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.