Indian Cooking 1 HOSF 9477 New Distance Learning Online Email to a Friend Our Indian Cooking 1 course teaches you to prepare a variety of regional dishes from one of the world’s great culinary cultures. Acquire the skills you need to balance a variety of flavours and spices and work with many distinctive ingredients in Indian recipes. Learn traditional Indian techniques such as those used to make curries, breads, meats and desserts. Also check out our in-class course: HOSF 9076 Indian Cooking 1 Note(s) Course Delivery Method: This is an online course delivered via Blackboard Learn. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16933 Delivery Method: Date(s) Day(s) Time Building Room 29 Sep 2020 – 03 Nov 2020 Tu 6:15 – 10:15 p.m. ONL TBA Hours: 24 Fee: $197 CRN is Closed CRN: W53410 Delivery Method: Date(s) Day(s) Time Building Room 17 Jan 2021 – 28 Feb 2021 Su 1 – 5 p.m. ONL BLC Hours: 24 Fee: $197 Register Now CRN: W53409 Delivery Method: Date(s) Day(s) Time Building Room 02 Mar 2021 – 06 Apr 2021 Tu 6:15 – 10:15 p.m. ONL BLC Hours: 24 Fee: $197 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.