• How to Start a Restaurant HOST 9031

    Online Option

    Our How to Start a Restaurant course provides you with an overview of the many areas with which you need to be concerned when planning and/or operating a new food service facility, including the concept, the marketing strategy, the menu, human resources, layout and design. Learn to develop a plan that prepares you to launch a new business while also considering the unique challenges of the restaurant industry.

    Note(s)

    Course Delivery Method:

    This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed.

    Technical/Computer Requirements:

    Refer to the basic technology requirements for Blackboard online courses.

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.