How to Start a Restaurant HOST 9031 Email to a Friend Our How to Start a Restaurant course provides you with an overview of the many areas with which you need to be concerned when planning and/or operating a new food service facility, including the concept, the marketing strategy, the menu, human resources, layout and design. Learn to develop a plan that prepares you to launch a new business while also considering the unique challenges of the restaurant industry. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available There are no classes currently scheduled for this course. For more information about future offerings, please use the contact information listed above. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.