• How to Start a Restaurant HOST 9031

    Our How to Start a Restaurant course provides you with an overview of the many areas with which you need to be concerned when planning and/or operating a new food service facility, including the concept, the marketing strategy, the menu, human resources, layout and design. Learn to develop a plan that prepares you to launch a new business while also considering the unique challenges of the restaurant industry.

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    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.