How to Start a Restaurant HOST 9031 Email to a Friend Our How to Start a Restaurant course provides you with an overview of the many areas with which you need to be concerned when planning and/or operating a new food service facility, including the concept, the marketing strategy, the menu, human resources, layout and design. Learn to develop a plan that prepares you to launch a new business while also considering the unique challenges of the restaurant industry. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: W52553 Date(s) Day(s) Time Building Room 03 Feb 2020 – 13 Apr 2020 M 6:30 – 9:30 p.m. SJB TBA Hours: 30 Fee: $283 CRN is Closed Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.