Hospitality Purchasing HOST 9085 Online Option Email to a Friend Purchasing is a vital component of a manager's ability to control the bottom line. Managers can oversee and control their department's buying habits in a way that reduces waste and achieves their goals. Our Hospitality Purchasing course takes you through the control process so that you are better able to set standards, monitor and take action when necessary. Note(s) Course Delivery Method: This is normally an in-class course but will be offered temporarily online via Blackboard Learn/Collaborate while college buildings are closed. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16807 Delivery Method: Date(s) Day(s) Time Building Room 05 Oct 2020 – 14 Dec 2020 M 6:30 – 9:30 p.m. ONL TBA Hours: 30 Fee: $259 Note: Delivered through scheduled online sessions. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.