Hospitality Mathematics MATH 1103 Online Option Email to a Friend Through our Hospitality Mathematics course, gain the skills needed for managerial roles in the hospitality and tourism industry. Learn about percentages, menu pricing, yield and price factors, profit and loss statements, algebra, simple and compound interest, hospitality and tourism statistics and weight/volume conversions between the imperial and metric systems. Note(s) Course Delivery Method: This is normally an in-class course but will be offered temporarily online via Blackboard Learn while college buildings are closed. Technical/Computer Requirements: Refer to the basic technology requirements for Blackboard online courses. Prerequisite(s) You must have completed our MATH 1080 Math Essentials course. If you do not meet this requirement, you must complete the General Math Assessment and score high enough to be assigned to Hospitality Mathematics. You must present proof at the first class. Full-time Equivalent(s) MATH 1102 Contact Information 416-415-5000, ext. 2092 firstname.lastname@example.org Course Section(s) Available CRN: F16556 Delivery Method: Date(s) Day(s) Time Building Room 14 Sep 2020 – 21 Dec 2020 M 6:15 – 9:15 p.m. ONL TBA Hours: 42 Fee: $319 Note: Delivered through scheduled online sessions. If this CRN is closed, contact email@example.com for possible registration options. Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.