Hospitality Marketing Principles HOSF 2407 Email to a Friend Our Hospitality Marketing Principles course focuses on analyzing contemporary marketing concepts and theories and applying them to the food service and hospitality industries. Explore the key marketing processes of product and service development, pricing, promotion and distribution. Examine the relationships between these processes and those between marketing and other organizational functions. Develop the knowledge and skills required to plan, implement and evaluate detailed marketing plans. Full-time Equivalent(s) HOSF 2406 Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available Class dates and registration for the upcoming year (September 2018 to August 2019) will be available on this website on Wednesday, July 4, 2018. Please visit this page again on that date. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.