Hospitality Marketing Principles HOSF 2407 Email to a Friend Our Hospitality Marketing Principles course focuses on analyzing contemporary marketing concepts and theories and applying them to the food service and hospitality industries. Explore the key marketing processes of product and service development, pricing, promotion and distribution. Examine the relationships between these processes and those between marketing and other organizational functions. Develop the knowledge and skills required to plan, implement and evaluate detailed marketing plans. Full-time Equivalent(s) HOSF 2406 Contact Information 416-415-5000, ext. 2517 cehospitality@georgebrown.ca Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: W52546 Date(s) Day(s) Time Building Room 17 Jan 2018 – 18 Apr 2018 W 6:30 – 9:30 p.m. SJB TBA Hours: 42 Fee: $354 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.