Hospitality Marketing Principles HOST 9160 Email to a Friend Our Hospitality Marketing Principles course analyzes contemporary marketing concepts and theories as they apply to the food service and hospitality industries. Explore the key product and service marketing processes: development, pricing, promotion and distribution. Examine the relationships between these processes as well as the relationships between marketing and other organizational functions. Learn how to plan, implement and evaluate detailed marketing plans. Contact Information 416-415-5000, ext. 2517 cehospitality@georgebrown.ca Course Section(s) Available CRN: F17084 Date(s) Day(s) Time Building Room 12 Sep 2019 – 12 Dec 2019 Th 6:30 – 9:30 p.m. SJB TBA Hours: 42 Fee: $334 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.