Healthy Desserts HOSF 9247 Email to a Friend Limiting fat and sugar content in desserts can be a challenge. Our Healthy Desserts course helps you understand the different ingredients that can be used to make healthier options that fit into your meal plan. Learn to make breads, cookies, cakes and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) If you are pursuing our Healthy Culinary Arts Certificate, the prerequisite is our HOSF 9445 Healthy Culinary Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F17081 Date(s) Day(s) Time Building Room 31 Oct 2019 – 05 Dec 2019 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $351 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.