Healthy Desserts HOSF 9247 Email to a Friend Limiting fat and sugar content in desserts can be a challenge. Our Healthy Desserts course helps you understand the different ingredients that can be used to make healthier options that fit into your meal plan. Learn to make breads, cookies, cakes and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. If you are pursuing our Healthy Culinary Arts Certificate, the prerequisite is our HOSF 9269 Healthy Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.