Healthy Culinary Arts II HOSF 9339 Email to a Friend Our Healthy Culinary Arts II course gives you the opportunity to take your healthy cooking skills to the next level. This cooking course helps you expand your foundation of essential culinary skills while learning a variety of recipes that use contemporary flavours and techniques. Focus on preparation techniques and such wholesome ingredients as eggs, chicken, pork, fish, mussels, vegetables, whole grains and more. Begin to incorporate culinary techniques from around the world as you learn to use more spices, sauces and other ingredients. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9445 Healthy Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available Class dates and registration for the upcoming year (September 2017 to August 2018) will be available on this website in early July 2017. Please visit this page again at that time. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.