Healthy Culinary Arts I HOSF 9269 Email to a Friend Our Healthy Culinary Arts I course is designed to provide you with the essential culinary skills and techniques you need to confidently prepare wholesome, healthy meals. Practice making a variety of recipes that are fast, simple and delicious but that also provide optimal health benefits. Focus on ingredient selection and preparation as well as specific techniques that can be used to create a variety healthy dishes (ancient grain salad, poached chicken soup with vegetables, ricotta buckwheat gnocchi, white bean and swiss chard ragout, veal stew with spring onions, and more). Note(s) You will be required to have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide details during the first class and will provide you with a bookstore voucher for a uniform package. You will need to purchase your shoes and tools separately. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: S83399 Date(s) Day(s) Time Building Room 07 May 2017 – 18 Jun 2017 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $452 (includes food used in class and a uniform) Register Now CRN: S83400 Date(s) Day(s) Time Building Room 30 May 2017 – 04 Jul 2017 Tu 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $452 (includes food used in class and a uniform) Register Now CRN: S83401 Date(s) Day(s) Time Building Room 17 Jul 2017 – 28 Aug 2017 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $452 (includes food used in class and a uniform) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.